Friday, June 03, 2016

And This Time I Didn't Use Cheese !

Oven-baked Horse Mackerel?

The lunch I had yesterday. See? This time I didn't use cheese, and it was definitely a right decision. :)

BTW, I used tomatoes, olive oil, garlic, thyme, white wine, salt and pepper for this dish. And it was baked not in a regular oven, but a toaster-oven. Then, is it OK for me to call it "oven-baked?" And as long as it is "baked," I cannot call it "acqua pazza" right?

How about "baked horse mackerel a la Provence?"  ;)

(BTW I'm not going to tell you that the horse mackerel fillet's expiration date was May 30th.)

;P

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